Erewhon Natural Foods

Posted by Twinkie in California, Los Angeles, Stores on 9-25-14

About We are committed to bringing local and organic produce from farm to table for our customers and to setting the standard for the highest quality ingredients possible. We believe that to fulfill our mission we must stay on the cutting edge by sourcing the latest innovations in high quality, nutrient-rich, pure products. Part of our mission is to safeguard the sources of “pure” food on the planet. We support the Non-GMO Project and other efforts to ensure that the prevalence of genetically modified food is curtailed. Features • organic • live/raw • raw milk (cow & goat) • vegetarian • vegan • gluten-free •Non-GMO Dates/Hours Mon-Sat: 7 AM—11 PM Sunday: 8 AM—11 PM Skinny Twinkie Tip The Beverly Blvd. store is quintessential Los Angeles – dab-smack in the Fairfax District between Fairfax and La Brea, next door to CBS Television City (former site of Gillmore Stadium), north of The Grove, east of the Farmer’s Market, and surrounded by quaint coffee shops, vintage boutiques, interior design and furniture stores, and synagogues. It’s a community that is the perfect combination of old world authenticity and innovative new...

Sage

Posted by Twinkie in Las Vegas, Nevada, Restaurants on 6-24-13

Sage is a favorite Las Vegas restaurant amongst an international crowd of foodies due to its focuses on contemporary American cuisine spiced with global influences in a sophisticated, yet comfortable atmosphere. Critically acclaimed Chef Shawn McClain combines farm-to-table produce, artisanal meats and sustainable seafood that make each dish mouth-watering. Looking to move away from the over complicated dishes found in many Las Vegas restaurants, McClain and his team place the ultimate emphasis on simple, clean flavors and seasonal ingredients. Enjoy the familiarity of a New York strip steak married with decadent beef marrow, or fall back on comfort classics like ravioli topped with heirloom carrots and roasted garlic. Such creative use of ingredients makes this one of the best Las Vegas restaurants that’s impossible to skip. Mirroring the chef’s commitment to seasonality, veteran mixologists infuse fresh fruit purées, boutique liquors and homemade bitters into daily cocktail offerings. Or, treat yourself to one of our 10 absinthe offerings, which can be served in a number of ways that make it an experience you’ll tell stories about. If you were on the hunt for the best restaurant in Las Vegas, rest assured you just hit the jackpot. You can find the Sage Restaurant within the Aria Hotel and...

Rouge Tomate

Posted by Twinkie in New York, New York City, Restaurants on 6-19-13

Our nutritional approach is based on a charter called SPE®, which stands for Sanitas Per Escam (Health Through Food), and was developed through the collaboration of chefs and dieticians working together. We use only local, seasonal and sustainable ingredients in our kitchen and prepare them with the goal of capturing their essential flavors while maintaining their nutritional integrity. By bringing this nutritional awareness to the menu, we hope you will not only taste the beauty of responsibly raised products but experience the fulfillment of eating a meal that has a complex nutritional foundation. Our SPE® approach revolves around three key elements: Sourcing: selecting ingredients seasonally, locally, and with a focus on nutritional characteristics. Preparation: using specific cooking techniques that preserve the integrity and nutritional qualities of the ingredients. Enhancement: optimizing nutritional value by the synergy of product combination and menu...

A Votre Sante

Posted by Twinkie in California, Los Angeles, Restaurants on 6-18-13

Among the many restaurants in Los Angeles that claim to specialize in healthy, organic fare, Brentwood’s A Votre Sante is one of the few that truly commits itself to salubrious excellence. Nestled on San Vicente right next to the Brentwood Country Mart, the charming, café-style restaurant whose name means “to your health” in French has been offering an extensive variety of feel-good foods since 1987. Every dish is composed with precision and elegance: salads piled high with fresh greens, steamed vegetables, brown rice, avocado, and shredded purple cabbage; homemade Shelton Farms turkey meatloaf; organic chicken tucked in a whole wheat wrap with steamed veggies, tahini, avocado, and brown rice; gluten free brown rice pasta with tofu and fresh veggies in a ginger-tamari sauce; grilled falafel served with whole wheat pita, fresh tabuli, and cool hummus. If you can bear to take your eyes off the food, you might also notice that the place is a celebrity hideaway—it’s a favorite of Dennis Quaid, Kate Hudson, Jessica Alba, and Dylan...

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