DINING . COMMUNITY . EDUCATION Large community seating and one plate creating a communal dining experience. Free wi-fi; great for meet-ups, celebrations and events. Our onsite education center offers cooking classes, yoga & much more Features: • 100% organic • macrobiotic • vegan •...
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Loving Hut was created with a vision that all beings could live in peace, love and harmony with each other and the planet. Loving Hut chain restaurants are newly opening around the world. It is an invitation to gourmet cuisine made with wholesome vegan ingredients, offering an accessible starting point for those making the noble transition to a plant-based diet. Loving Hut is currently the fastest growing International vegan fast food chain in the world with branches in Milpitas, Palo Alto and San Francisco. Internationally, branches are currently open in Formosa (Taiwan), Au Lac (Vietnam), Singapore, Indonesia, Tokyo and Hong Kong. More branches will be opening in various locations all around the world in the coming months. As more and more people around the world adopt a plant based diet, Loving Hut is a beacon of light for an alternative way of living. It’s healthier, it’s compassionate, it’s peaceful and it’s the only way to a sustainable planet. Be Vegan, Make Peace. Features: •...
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Jyoti-Bihanga is a vegetarian restaurant owned and operated by students of spiritual master Sri Chinmoy. We aspire to create a small corner of the world that is inundated with the spirituality and philosophy of our meditation teacher. Best Seller: Since our opening in 1986, only one dish has consistently outsold all others: the Neatloaf. Available in both vegetarian and vegan options, our original recipe has been duplicated but never successfully reproduced. It was featured in San Diego Union Tribune’s 50 things to eat before you die. PS – Even Kristen Bell loves the Neatloaf! Features: • vegetarian/vegan • gluten-free...
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We built our foundation on sensational flavors, kept our recipes simple, clean, natural (naked as we like to call it), and noticed how good we felt and looked. We didn’t go to school for our concept, we picked it from our gardens – naked as it grows. Knowing that whole food are the key to living a healthy lifestyle, we have perfected the gentle art of balancing wholesome grains, robust herbs and spices, and the freshest produce, to create sensational flavors. With these flavors, we have infused cuisines from all around the globe, to please your palate, body, and mind. So let us invite you to experience what our environmentally conscious and globally influenced Naked food is all about. Eat Naked, you owe it to yourself and the environment. Mother nature...
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FOOD PHILOSOPHY Tender Greens is slow food done fast. Our restaurants serve fresh, healthy, chef-inspired, farmer’s market sensible dishes at an affordable price in a relaxed environment. By working with small local farmers, ranchers, artisans, boutique wineries, breweries and coffee roasters, we are able to provide the best quality ingredients and products for our guests. We believe there should be a conscious connection between the one who eats the food and the source of that sustenance. Our beef comes from grain-fed hormone/antibiotic free cows. Our chickens are raised on the range in Northern California, not in cages. They are given grain instead of hormone-rich feed. Our tuna is sustainably line caught from the Pacific. Our dedication to using only the finest ingredients extends not only to the raw products but to everything else we use in our recipes – cold pressed olive oils, mustards, vinegars, cheeses and wonderful nuts and ground spices all help bring you the best dishes we can make. Likewise, we look for local boutique wineries, cool microbreweries and organic tea blenders to provide beverages that reflect the same commitment and care. Breads are made fresh daily by...
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