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16 Listings

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The Fresh Market

Posted in , , on 7-6-13

The Fresh Market

For over thirty years, The Fresh Market has brought you the freshest, most delicious quality products from around the corner and around the globe. What started in Greensboro, North Carolina as a dream has grown into a refreshing reality with over 100 stores in over 20 states across the nation. Each one a part of the local community. Each one dedicated to providing the freshest and best local ingredients. Back in 1982, our founders decided to open a store that was different from the giant industrialized grocery stores of the time. They wanted to open a smaller store that focused on the customer and the shopping experience. They wanted to create an open-air market with old-world charm, stocked with fresh meats, seafood, fruits, and vegetables. They wanted the store to be “a fresh concept in grocery shopping.” Bringing the European style market stateside was just the beginning. Step inside The Fresh Market and you’ll notice a rustic feel complimented by old-world charm, warm lighting and classical music that provide an inviting atmosphere. This truly makes shopping at The Fresh Market an experience unlike any other. Enjoy a fresh brewed...

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¡Viva la Verde!

Posted in , , , on 7-6-13

¡Viva la Verde!

Thank you for your interest in our organic, home grown business. The name of our business is ¡Viva la Verde! in honor of our desire to live green and our love for the Spanish language, culture, and food. We started VV in April of 2009 by selling our foods at the Beaver Street Farmers Markets in Jacksonville, Florida. We saw the need for home delivery of our food to customers in Duval, St. Johns, Clay, and Putnam County. We are happy to provide some wonderful and tasty organic produce, as well as any bulk items you may need to complete your healthy kitchen, such as olive oil, sesame seeds, almonds, almond butter, and natural sweeteners such as honey and agave nectar. We would also like to tell you about our raw vegan prepared foods that we sell–foods that have helped us over the years to transition to a healthier lifestyle, like yummy salad dressings, vegan cheese spreads, and desserts.  We have a regular weekly menu and also specials each week that we only prepare periodically. We are excited to work with you!  We love what we do, and we...

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Orsay

Posted in , , on 7-6-13

Orsay

Established in 2008 by Jonathan Insetta, Brian Siebenschuh, & Crystal Vessels, we at Orsay strive to provide a warm, genuine dining experience without pretense in a bustling, fun atmosphere with smiling, attentive service. As a French bistro incarnated in the American south, our menus feature some extremely traditional Paris bistro classics, alongside dishes that apply French technique but bring in some southern American influences. As a recipient of Slow Food First Coast’s Snail of Approval, responsibly produced ingredients are always a focus for our food menus, as well as our wine list and cocktail menu. Since basically everything on our menu is made from scratch, there’s really no “hidden” gluten in any of our dishes. All of our sauces are based on reductions, not thickened with flour, so we’re able to offer our guests that are following a gluten-free diet the majority of the items on our full dinner menu. Check out the full list here, or take a look at our current gluten-free offerings on our menu page, here. Features:  • local •...

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The Flame Broiler

Posted in , , on 7-5-13

The Flame Broiler

The successful West Coast Franchise is excited to bring its first two stores to Jacksonville, FL in Tapestry Park and Butler Pointe. The Flame Broiler is a Korean fast food restaurant that offers a healthy choice menu of food made to order, with no transfat, dairy, frying, or skin on meat. We offer a variety of products including chicken, beef, Korean short ribs and veggies over white or brown rice. The Flame Broiler is your healthy fast food...

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tossgreen

Posted in , , on 7-5-13

tossgreen

We use 100% natural chicken breast and sirloin, fresh, top quality ingredients that are delivered daily. All of our vegetables and fruits are freshly cut and cheese is grated fresh every day multiple times and also we hand craft our guacamole and salsa in small batches throughout the day. Our easy, 4-step menu is designed for freedom and creativity – with more than thousands unique combinations to choose from! Mix and match greens, vegetables, fruits, nuts, crunch, cheese, proteins with any extra ingredients you like, plus your choice of dressings/salsas/sauces. Create something new every time. It’s simple as...

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