About Masa is an organic and locally sourced Mexican restaurant that serves breakfast, lunch, and dinner. Dates/Times/Hours Mon 8:00 am – 9:00 pm Tue 8:00 am – 9:00 pm Wed 8:00 am – 9:00 pm Thu 8:00 am – 9:00 pm Fri 8:00 am – 10:00 pm Sat 8:00 am – 10:00 pm Sun Closed Features • organic • local Skinny Twinkie Tip: I asked them what oil they used to cook their foods… I was told COCONUT OIL! How freakin’ cool is that? No “organic canola oil” here!...
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The Wheeler Mansion Market is a vibrant, European-style gathering of local farmers, artisan producers, and independently owned and operated businesses; including an artfully curated selection of jewelry, furniture, art, and handcrafted products by local designers. The market is held on the spacious grounds of The Wheeler Mansion and features live entertainment and prepared food vendors each week. When & Where June-October Weekly: Every Wednesday from 4-8pm The Wheeler Mansion...
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The Green City Market is Chicago’s pioneering effort to connect local sustainable farmers and food artisans with urban shoppers, chefs and restaurateurs. Alice Waters proclaimed the Green City Market “…the best sustainable effort in the country.” Sustainable is the key word. The Market supports local farmers who take care of the land by providing a bustling marketplace for their locally raised, sustainable/organic products in the metropolitan Chicago area. That includes certified organic farmers, farmers who grow organically but are not certified, and sustainable growers who use practices like IPM-integrated pest management – to reduce their use of chemicals and pesticides. The Market offers “food you can trust,” foods that are locally grown with concern for preserving the environment, foods that are totally delicious and foods that are good for you. When: May-October South end of Lincoln Park, between 1750 North Clark St. and Stockton Wednesdays and Saturdays, 7am...
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City Farm is a sustainable vegetable farm bordering two very diverse Chicago neighborhoods: Cabrini-Green and the Gold Coast. The farm boasts thirty varieties of tomatoes as well as beets, carrots, arugula, gourmet lettuces, herbs and more. All produce is grown in composted soil generated from various sources, such as restaurant trimmings from some of the city’s finest kitchens.
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Division Street Farmers Market opens on May 12 with vendors selling a variety of goods. When & Where May-October Weekly: Every Saturday from 7am – 1pm Location: On Division btwn. State & Clark
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