Ferry Plaza Farmers Market
The Ferry Plaza Farmers Market is operated by CUESA (Center for Urban Education about Sustainable Agriculture). All our markets are open year-round, rain or shine. For more information and to subscribe to our weekly e-letter, visit www.cuesa.org.
Saturday (8 am – 2 pm): Features over 100 farmers and vendors, offering fruits, vegetables, meats, cheeses, breads, and other artisan food products. Visit the CUESA Classroom for free cooking demonstrations, seasonal celebrations, and more.
Tuesday (10 am – 2 pm): Features between 15 and 35 farmers and vendors, offering a variety of produce, artisan food products, and street food options.
Thursday (10am – 2pm): Highlights sustainable street food while offering the best seasonal produce direct from the farm.