Posted in California, Farmer’s Markets, San Francisco on 6-25-13
The Ferry Plaza Farmers Market is operated by CUESA (Center for Urban Education about Sustainable Agriculture). All our markets are open year-round, rain or shine. For more information and to subscribe to our weekly e-letter, visit www.cuesa.org. Saturday (8 am – 2 pm): Features over 100 farmers and vendors, offering fruits, vegetables, meats, cheeses, breads, and other artisan food products. Visit the CUESA Classroom for free cooking demonstrations, seasonal celebrations, and more. Tuesday (10 am – 2 pm): Features between 15 and 35 farmers and vendors, offering a variety of produce, artisan food products, and street food options. Thursday (10am – 2pm): Highlights sustainable street food while offering the best seasonal produce direct from the...
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Posted in California, Farmer’s Markets, San Francisco on 6-25-13
Welcome to Downtown San Francisco! Our Market is open every Monday, year around / except major holidays. Start your week with fresh veggies and fruits, picked from the fields early Monday morning. Certified Organic and Pesticide Free! Lots of Pastries, Vegan Granola, Made Fresh Daily Hummus and Pita Breads, Unique Fresh Salsa’s, Italian Pasta’s & Ravioli, Sauces, A variety of tasty olives, Flowers and lots more. Located at the Plaza at 50 Fremont one block South of Market Street, between Fremont Street and 1st Streets, in the heart of San Francisco’s South Financial District. ...
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Posted in California, Restaurants, San Francisco on 6-24-13
The Plant grew out of a desire to make it easy and affordable to eat delicious healthy local organic food. Our mission is to promote the wellbeing of people and planet, and provide an avenue to support healthy choices and sustainable practices. Everything we serve is made with exclusively 100% organic and local ingredients. Our produce is seasonal from around the bay area, often picked only days before being served. Our poultry is free range and organic and seafood wild/sustainable. Almost everything served is made from scratch in our kitchens to ensure freshness and quality. The Plant’s menu is diverse, comprised largely of contemporary California cuisine and Asian inspired flavors. Items range from freshly made juices and smoothies, salads, sandwiches, wholesome grain dishes and pastas, poultry and fresh seafood to 100% organic house-made pastries and desserts. The broad menu aims to provide organic options for meat eaters, vegetarians and vegans alike. The Plants are designed and built using some of the greenest materials, in support of lowering emissions and impact on climate change. – See more at:...
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Posted in California, Restaurants, San Francisco on 6-24-13
We believe in living a conscious life. Our philosophy centers on kindness, respect and compassion for all life forms. Our inspired menu highlights all vegan and vegetarian cuisine that supports love and contributes to keeping the earth’s natural ecosystem in balance. We believe in choice. Instead of telling you how you should eat or what you should eat, we offer eclectic and delectable choices for every palate. Whether you choose a brick oven pizza topped with house-made mozzarella or truffle mac and cheese. Whether you enjoy your food steamed, dehydrated, blended or grilled. Whether you crave a veggie burger or a raw salad, we are your source for choice. We believe in feeding all of your senses. We’ve consciously created a soothing atmosphere that feeds your senses through taste, sight, sound, and vibrations: The serene sounds of a waterfall infused with custom-designed music throughout the space. An airy, light-filled space created by the ancient principles of metaphysics and energy. Our multidimensional eating experience will engulf you in an uplifting yet peaceful feeling from the moment you enter. We believe in fresh, seasonal and organic food. We use hand-selected, quality...
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Posted in California, Restaurants, San Francisco on 6-24-13
litebite evolved from our passion to create great tasting, yet healthy food for ourselves. In today’s modern schedule it is not always easy to take the extra time to prepare healthy foods. Eating out or eating fast food has become the alternative for many people with hectic lifestyles, but as we know, this is not a healthy habit to get stuck in. Restaurant and fast food menus are full of choices that serve large portions with added salt and fats, along with added expense in exchange for convenience. Many people who are more budget conscience have turned to grocery stores and deli’s that offer prepared foods, but these microwave ready foods are often over processed or pre-packaged. Before starting litebite, we always tried to make an effort to cook a healthy meal after a long day at work, but found that by trying to simplify the food preparation of our meals, we ended up eating the same thing over and over. We tried preparing our meals on the weekend for the week ahead, but that ended up taking away from our family time. This lead us to the concept...
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