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Cali’s Natural Foods

Posted in , , on 6-18-13

Cali’s Natural Foods

Cali’s Natural Foods is your year-round farmer’s market, serving the highest quality locally sourced and organically grown produce. Our wind powered warehouse is open to the public where we store bulk coffee, teas, specialty products from our sister restaurants Sage’s Cafe, Vertical Diner, and Cafe SuperNatural. Cali’s Natural Foods offers plant-based foods and bulk foods at a low cost with the interest in growing and building our local community. Cali’s Natural Foods supplies to various restaurants, coffee shops and businesses. We also offer catering to fit your special dietary needs....

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The Honey Stop

Posted in , , on 6-18-13

The Honey Stop

Raw honey is widely available online, and at a growing number of grocery stores. Salt Lake’s new honey shop, however, is much more than just another place to buy honey. It’s an opportunity to experience honey. Fifteen varieties of mostly raw honey line the store’s perimeter, each with its own jar for sampling. Like a wine tasting, the opportunity to compare a number of honey varieties side-by-side leads to an exciting discovery of their unique differences. But, the experience does not begin and end with a honey tasting. Nature’s sweetest elixir has a number of surprising health benefits. Visit The Honey Stop and browse an array of products that make use of honey’s incredible healing power, such as skin moisturizers, nutritional supplements and wound care. Have a cup of tea, listen to the music and talk honey with others. There’s even some bee-inspired artwork to enjoy. Salt Lake’s new honey shop invites you to stop by soon and experience the magnificence of all that honey has to offer. Specialties: •raw...

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Buds

Posted in , , on 6-18-13

Buds

Fresh fast food where all menu items prepared with 100% plant-based ingredients. Go ahead and try the The Barbacoa Sandwich, Union Street’s classic grilled, jackfruit in a chipotle BBQ sauce with black beans, cabbage, guacamole, and ginger sourcream on a toasted sourdough hoagie. Finish the meal with delicious vegan Zucchini cookies that are baked fresh every morning. Delicious. Healthy. Vegan. Great...

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Forage

Posted in , , on 6-18-13

Forage

The food at Forage is connected to the land around us. We serve a single set menu made up of ingredients from the wild as well as small farms and ranches. We attempt to serve the best ingredients we can find in our area without losing the connection to their natural state. The dining experience is meant to represent our landscape as well as the changing seasons with warmth, authenticity, excitement, and imagination. Forage was opening in 2009 by Bowman Brown and Viet Pham, and in 2011 they were names Food and Wine Magazine’s best new chefs. Skinny Twinkie Tip: You will need to allow about 3 hours to complete the dining experience. The upscale meal (dinner only) is $87 per person and $21 per person for juice and non-alcoholic drink pairings....

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Frisch Compassionate Eatery

Posted in , , on 6-18-13

Frisch Compassionate Eatery

Frisch Compassionate Eatery was established by Rachel and Leigh Kade in the Spring of 2012. The Kades have been vegetarians for over a decade, and vegans since 2009. Rachel and Leigh have a passion for delicious food, and now they have Frisch to introduce you to a whole new world of incredible flavor! Frisch is an eating establishment that does not use anything sourced from animals. We think that living a compassionate lifestyle is liberating, cleansing, and good for you… and should taste great, too! We can’t wait to fill you up with our “reFRISCHingly” tasty food! The foundation of our mission is to provide fantastic, compassionate food, source our food as locally as possible, avoid ingredients that need a Phd to pronounce, and give back to the fantastic community that has helped us make our dream come true. Frisch Compassionate Eatery is located at 779 South 500 East in Salt Lake City, Utah, just one block north of Liberty Park. The building we are in was built in 1906 and has a ton of history, housing everything from a bakery to Rico’s Market. We feel incredibly honored to continue...

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