Fresh fast food where all menu items prepared with 100% plant-based ingredients. Go ahead and try the The Barbacoa Sandwich, Union Street’s classic grilled, jackfruit in a chipotle BBQ sauce with black beans, cabbage, guacamole, and ginger sourcream on a toasted sourdough hoagie. Finish the meal with delicious vegan Zucchini cookies that are baked fresh every morning. Delicious. Healthy. Vegan. Great...
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The food at Forage is connected to the land around us. We serve a single set menu made up of ingredients from the wild as well as small farms and ranches. We attempt to serve the best ingredients we can find in our area without losing the connection to their natural state. The dining experience is meant to represent our landscape as well as the changing seasons with warmth, authenticity, excitement, and imagination. Forage was opening in 2009 by Bowman Brown and Viet Pham, and in 2011 they were names Food and Wine Magazine’s best new chefs. Skinny Twinkie Tip: You will need to allow about 3 hours to complete the dining experience. The upscale meal (dinner only) is $87 per person and $21 per person for juice and non-alcoholic drink pairings....
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Frisch Compassionate Eatery was established by Rachel and Leigh Kade in the Spring of 2012. The Kades have been vegetarians for over a decade, and vegans since 2009. Rachel and Leigh have a passion for delicious food, and now they have Frisch to introduce you to a whole new world of incredible flavor! Frisch is an eating establishment that does not use anything sourced from animals. We think that living a compassionate lifestyle is liberating, cleansing, and good for you… and should taste great, too! We can’t wait to fill you up with our “reFRISCHingly” tasty food! The foundation of our mission is to provide fantastic, compassionate food, source our food as locally as possible, avoid ingredients that need a Phd to pronounce, and give back to the fantastic community that has helped us make our dream come true. Frisch Compassionate Eatery is located at 779 South 500 East in Salt Lake City, Utah, just one block north of Liberty Park. The building we are in was built in 1906 and has a ton of history, housing everything from a bakery to Rico’s Market. We feel incredibly honored to continue...
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Zest kitchen offers globally inspired seasonal cuisine featuring organic, local, sustainable ingredients, when available. Boasting a farm to fork mentality, we are dedicated to providing well-being through healthy, fresh, fair ingredients and focus on plant based, vegetarian, raw and gluten free dishes. We recognize the connection between plate, planet and people, which is why we support local farmers, businesses and organizations with fair trade practices. Specialties •organic •live/raw •vegetarian...
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Rawtopia is the creation of raw foodist and chef Omar Abou-Ismail. With help from his family and friends, Omar prepares all raw, live, and organic food from scratch with absolute love to create amazing food that is powerfully healing for your mind, body, and spirit. Rawtopia is proud to be the only Raw Food Bar in Utah. The intimate, earthy atmosphere and sensual flavors and aromas allow you to indulge in decadent raw food that is not only delicious, but healthy, too! Feed your body what nature intended, the food it craves. Your cells will rejoice and you will never look at food the same way again! Yes, Omar’s Rawtopia is 100% Organic. At Rawtopia, we are committed to the health of our customers and the planet. For those reasons and many more, we use only 100% organic ingredients. If something is not available organic, it won’t be on the menu. That is our promise to you at Rawtopia. Specialties •organic •live/raw •vegetarian...
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