Once upon a time, a family had an idea… Good Earth Natural Foods got its start in 1973 when Rae and Ken Howard, with the help of their son Mike and Rae‘s mother, Dr. Ann Geaslin, opened a small store in Provo, Utah. By 1984, our “extra mile” service resulted in an expansion move of the original Provo store. In 1999, this store was again expanded to a new location to meet the needs of our customers. Rachel Howard Humphrey and her husband, Todd, have shared in Good Earth‘s growing vision. As General Managers and partners, they helped bring the family‘s commitment to optimum health to Midvale where a Good Earth was opened in 1989. This store was named as one of Utah‘s 100 fastest growing companies in 1996. In 1995, Todd and Rachel opened Bodymasters Nutrition, a small store located in the Salt Lake City ZCMI Mall. 1996 brought a beautiful new Good Earth to Orem. In 1998 this store was named by Health Food Business Magazine as one of the top 100 health food stores in the...
Read More
Great care has been taken in the design of the Cafe Fresh experience. We call it the “Natural Difference” because we only use the freshest and most natural products available. Many of our ingredients are organic and locally grown. A meal from Cafe Fresh is not only a delicious experience, but also an investment in your health and energy. Your health is our highest priority. One delicious bite at a time -Team Cafe Fresh
Read More
The Ferry Plaza Farmers Market is operated by CUESA (Center for Urban Education about Sustainable Agriculture). All our markets are open year-round, rain or shine. For more information and to subscribe to our weekly e-letter, visit www.cuesa.org. Saturday (8 am – 2 pm): Features over 100 farmers and vendors, offering fruits, vegetables, meats, cheeses, breads, and other artisan food products. Visit the CUESA Classroom for free cooking demonstrations, seasonal celebrations, and more. Tuesday (10 am – 2 pm): Features between 15 and 35 farmers and vendors, offering a variety of produce, artisan food products, and street food options. Thursday (10am – 2pm): Highlights sustainable street food while offering the best seasonal produce direct from the...
Read More
Welcome to Downtown San Francisco! Our Market is open every Monday, year around / except major holidays. Start your week with fresh veggies and fruits, picked from the fields early Monday morning. Certified Organic and Pesticide Free! Lots of Pastries, Vegan Granola, Made Fresh Daily Hummus and Pita Breads, Unique Fresh Salsa’s, Italian Pasta’s & Ravioli, Sauces, A variety of tasty olives, Flowers and lots more. Located at the Plaza at 50 Fremont one block South of Market Street, between Fremont Street and 1st Streets, in the heart of San Francisco’s South Financial District. ...
Read More
The Plant grew out of a desire to make it easy and affordable to eat delicious healthy local organic food. Our mission is to promote the wellbeing of people and planet, and provide an avenue to support healthy choices and sustainable practices. Everything we serve is made with exclusively 100% organic and local ingredients. Our produce is seasonal from around the bay area, often picked only days before being served. Our poultry is free range and organic and seafood wild/sustainable. Almost everything served is made from scratch in our kitchens to ensure freshness and quality. The Plant’s menu is diverse, comprised largely of contemporary California cuisine and Asian inspired flavors. Items range from freshly made juices and smoothies, salads, sandwiches, wholesome grain dishes and pastas, poultry and fresh seafood to 100% organic house-made pastries and desserts. The broad menu aims to provide organic options for meat eaters, vegetarians and vegans alike. The Plants are designed and built using some of the greenest materials, in support of lowering emissions and impact on climate change. – See more at:...
Read More
