Rouge Tomate
Our nutritional approach is based on a charter called SPE®, which stands for Sanitas Per Escam (Health Through Food), and was developed through the collaboration of chefs and dieticians working together. We use only local, seasonal and sustainable ingredients in our kitchen and prepare them with the goal of capturing their essential flavors while maintaining their nutritional integrity. By bringing this nutritional awareness to the menu, we hope you will not only taste the beauty of responsibly raised products but experience the fulfillment of eating a meal that has a complex nutritional foundation.
Our SPE® approach revolves around three key elements:
Sourcing: selecting ingredients seasonally, locally, and with a focus on nutritional characteristics.
Preparation: using specific cooking techniques that preserve the integrity and nutritional qualities of the ingredients.
Enhancement: optimizing nutritional value by the synergy of product combination and menu diversity.